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"Black Pepper"

2002 Barossa Valley Shiraz

E&E "Black Pepper" is a captivating Shiraz from the prestigious Barossa Valley, showcasing its rich heritage with the 2002 vintage. This full-bodied red wine presents a deep crimson hue that hints at its bold character. On the palate, it reveals a high level of acidity, delivering a vibrant and mouthwatering experience. With prominent fruit intensity, the wine opens up with luscious dark fruit notes, perfectly intertwined with complex black pepper spices that give it its namesake. The tannins are notably structured, providing a firm backbone that supports the wine's depth and longevity. This Shiraz is beautifully dry, making it an exquisite choice for pairing with hearty dishes or savoring on its own.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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